Tonotopics

Fireside Dinner Menu # 24

This week’s menu has a lot of happy moments but my personal favourite was the paprika potatoes. You have to try them – I think you will want to braai them with everything.

My cornbread crust did not come out quite crusty enough, so please let me know if you managed to make it look like in the pic of the website!

The sliders came out beautifully as well, I did however assemble them and then baked them in the oven for a while as well. The slow cooker is your friend for the pulled chicken!

You can again download the menu with the links here:

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