This week I have a menu that saw us by the braai 6 out of the 7 evenings. Links to various recipes are available and quite a few by Jan Braai. I see that his website was revamped this week so go and take a look!
The highlight for me in this menu is the Moroccan chicken pie. A lifetime ago the Engineer and I (when young and free and able to stay awake later than 8pm) had a date at a cooking school. This specific evening was Moroccan themed, and I think that is probably what kindled my love for Moroccan food as well. On the menu that night was a Moroccan chicken pie, very different from the traditional South African version. It is a blend of beautiful flavours. Try it, you will not be sorry. I was even so impressed with this one that I remembered to take some photographs.
