This was the first planned menu during lockdown. The weather allows for, according to us anyway, year round braaing. I built the little menu in Canva and you should be able to click through to the recipe (where one was used).
Please do not be disappointed in the fact that I start this journey with you with leftovers. It just means that we cooked too much that weekend and had to think up something else. I love stirfry with a sweet n sour sauce, but with leftover night anything goes. My stirfry also always has a lot of vegetables and is cooked in an electric frying pan.
I should also disclose that I hate eating the same meal twice (which is probably why Fireside was hatched) and I also hate wasting food. So leftover night is usually a whole new meal anyway.
