This week there was a lot of chicken mainly because I felt guilty about starting the week off with fillet. How spoilt can you be?
The Thursday night pasta dish is one of my ultimate one-pot dishes. And the fancy little star indicates that a recipe will be dug up soon and shared with you. It currently exists in Afrikaans in my mother’s handwriting, so I just need to take a little time with it. The links to some of the other recipes are available in the downloadable PDF.
The cornbread on Sunday is however the perfect little loaf and I am happy to share that with you here:
1 small packet of self raising flour
1 tin of whole kernel corn (drained)
1 tin of milk (use the corn’s empty one)
2 eggs
a pinch of salt
Mix everything together, pour into a loaf pan and bake at about 180 degrees C for 35 to 45 minutes.