This week’s menu has a lot a variety. The pulled pork was cooked in the red wine sauce from last week’s menu (gotta love leftovers!). You can again download the menu with the links below.
Fireside Dinner Menu # 9
This week we made a chowder and a soup in our trusty potjie. The Engineer also baked roosterkoek.
The happiest accident was the ham and cheese quesadillas, try them you will love them. We made them the same way as the bolognese ones that you can also try.
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