Our first braai injury – and you will not believe what it was!

Sunday evenings we like to start a fire in the late afternoon and keep the Sunday night blues at bay.

This particular Sunday was no different. Joining us by the fireside were my in-laws. On the menu was snoek – something we have not had in a while.

After a lovely meal, the Engineer (who is not a complainer) quietly asked me in the kitchen, how do you get a fishbone unstuck from your throat. I literally wanted to strangle him. I already have two three-year-olds who I have to cut things up for. I very carefully took out all the fish bones from their plates… I did not know that I had to do it for the adult as well.

I remembered something about bread and cottonwool and we tried that but the problem persistently stuck.

So at 20h30 on a Sunday evening he went to a 24-hour medical centre, where the locum inspected the problem and informed him that a) he could not see anything, and b) he did not have the right tools.

So the Engineer came home and slept the sleep of the undisturbed while I kept checking if he was in fact sleeping.

Monday morning rolled around and I issued him with the number of my ENT – miracle worker on my speed dial who would definitely have the right tools. The patient still wanted to make arrangements for a later appointment due to meetings and other responsible grown up things, but the doc9 said no, he needed to come in immediately.

After having a camera through his nose into his throat and inspecting the culprit the Engineer was informed that unfortunately, although he can see it he cannot reach it, and Johan would have to be admitted and put under for a two-minute procedure. The good doctor was also only available at 17h30. The receptionist, however, told the patient that he needed to hurry up and get admitted because he needed to go for his COVID test first. So an ordinary day got quite weird. COVID meant that I could not go with him to hospital and the Lilliputians meant that I could not pick him up on Monday night (unless I stuck us all in the car for a late-night outing). So he came home and got his Kindle and Ubered to the hospital.  

He was finally pushed into the theater a little after 18h00 and anesthesia being what it is only sent through proof of life around 20h30. Together with the following information that the foreign object was not a fishbone. It was a bristle from the steel brush that we use to clean the grid. More importantly, my father in law’s brush because dinner was with them.

So… this is a thing. In December a friend of ours from Canada told us that you could not even buy these brushes in Canada because the bristles got stuck in people’s intestines. You can read an article about this here. And even locally they published about the hidden danger.

So with all this excitement and the preparation of soft food this week, I completely forgot about my special publication for National Braai Day. This will follow soon. I promise!

Fireside dinner menu # 7

Again a lot of carbs… what can I say? Also a lot of bacon. The pulled pork braaibroodjie was very experimental, but I cooked the pork in my slow cooker and the Lilliputians also had it with pasta the next day for their lunch. Fantastic leftover food! And yes, Friday night came from two different boxes in my freezer… do not judge! I at least made a salad too.

Fireside dinner menu # 6

This menu is full of recipe links and beautiful combinations. It also features two fantastic sauces. The one that did however surprise me the most was Friday night’s mustard sauce. So simple to make and honestly fantastic. The Engineer had to make more to put in the fridge.

You are again welcome to download the clickable menu here:

Fireside dinner menu # 5

This week there was a lot of chicken mainly because I felt guilty about starting the week off with fillet. How spoilt can you be?

The Thursday night pasta dish is one of my ultimate one-pot dishes. And the fancy little star indicates that a recipe will be dug up soon and shared with you. It currently exists in Afrikaans in my mother’s handwriting, so I just need to take a little time with it. The links to some of the other recipes are available in the downloadable PDF.

The cornbread on Sunday is however the perfect little loaf and I am happy to share that with you here:

1 small packet of self raising flour

1 tin of whole kernel corn (drained)

1 tin of milk (use the corn’s empty one)

2 eggs

a pinch of salt

Mix everything together, pour into a loaf pan and bake at about 180 degrees C for 35 to 45 minutes.

Fireside dinner menu # 4

This week the menu includes two curries and also fantastic burger. Links to the recipes are available on the downloadable PDF. I think the happiest item on the menu was the two-ingredient naan bread. You will find excuses to make it again and again.

You will also see that the font looks a little strange. I was awake last night and made my own font in Calligraphr. Not really something you would want to use for an academic article, but fun and easy to do so try it out!