To make up for my silence, I will be enticing you with a menu fit for any holiday. Apologies to those who have decided to only eat salad in January.
The stuffed pork neck was a wonderful surprise and loved by all (especially the cook because it was easy AND budget-friendly). Also featured today are Hasselback sweet potatoes, Trinchado, Bobotie burgers and baked meatballs. I did these with beef instead of lamb. The tomato risotto has been posted before, but I am sharing it again, because it might just be my favourite side.
I realised that not all of you know that these are linked. All the underlined dishes have a link to the recipe in the PDF that you can download below… that’s why I bother!
